Ground Chicken Sweet Potato Skillet

Written By Laura Paquin
 
 

Ingredients:

  • 2 large sweet potatoes, peeled and diced

  • 1lb ground pastured raised chicken

  • 1 red pepper

  • 1 small onion

  • 1/4-1/2 cup of dairy free shredded cheese

  • 1/4 cup water

  • 2 Tbsp olive oil

  • dash of coconut aminos (My Favorite is Bragg's)

  • basil, oregano, parsley, minced onion, old bay, turmeric, black pepper, and salt. I don’t measure spices I just go with my instinct. If I had to guess, probably about 1 tsp of each.

    Instructions:

  • In a cast iron skillet, heat olive oil over medium heat

  • Add the onion and some black pepper and sauté 5 minutes

  • Add the garlic and sauté for 2 minutes

  • Add coconut aminos and bell peppers, and cook for 3 minutes

  • Add ground chicken and cook 5-10 minutes

  • Then add sweet potatoes and water and cook until sweet potatoes are soft. Time depends on your stove.

  • When done take off burner and add cheese

  • Allow to melt and serve

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Laura Paquin
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